28 - 31 May 2027

The Eat & Drink Stage

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Check out what was happening at the Eat & Drink Stage, from live cooking demos to expert tips and delicious inspiration from the 2026 show.

Celebs & Experts    The Super Theatre Stage    The Money Village Stage

11:15
  1. How to took your favourite Chinese Fakeaway dishes at home.
    Eat & Drink Stage
    30 mins
    Join Dean Edwards as he shows you how to create two classic Chinese takeaway favourites, chicken chow mein and chicken fried rice. Discover the secrets to recreating these dishes at home for a fractio ...
12:00
  1. Easy One Pan Beef and Black Bean Udon Noodles
    Eat & Drink Stage
    30 mins
    Jimmy Lee will show you how to make an easy one-pan noodle dish, revealing the key secret ingredients so you can recreate this delicious meal at home. He'll also chat about his time on This Morning an ...
12:45
  1. How to took your favourite Chinese Fakeaway dishes at home.
    Eat & Drink Stage
    30 mins
    Join Dean Edwards as he shows you how to create two classic Chinese takeaway favourites, chicken chow mein and chicken fried rice. Discover the secrets to recreating these dishes at home for a fractio ...
13:30
  1. Cooking Well: Healthy Flavours with The Kilted Yogi
    Eat & Drink Stage
    30 mins
    Join The Kilted Yogi, as he prepares a simple, healthy dish, sharing practical tips on mindful cooking, balanced nutrition and creating flavourful meals.
14:15
  1. Seasonal Flavours with Sarah Rankin
    Eat & Drink Stage
    30 mins
    Join celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
15:00
  1. Easy One Pan Beef and Black Bean Udon Noodles
    Eat & Drink Stage
    30 mins
    Jimmy Lee will show you how to make an easy one-pan noodle dish, revealing the key secret ingredients so you can recreate this delicious meal at home. He'll also chat about his time on This Morning an ...
15:45
  1. A Taste of the Caribbean: Heritage, Authentic Flavour and the Art of Rum Punch
    Eat & Drink Stage
    30 mins
    This interactive session celebrates the Caribbean heritage behind rum punch through a live tasting demonstration focused on authentic flavour, tradition, and storytelling. Attendees will discover how ...
11:15
  1. Sawda Djej (Chicken Liver)
    Eat & Drink Stage
    30 mins
    For Jad Youssef, cooking began at home in Beirut, where his mother’s kitchen and father’s pastry shop shaped his love of flavour and family. The youngest of six, he grew up believing food should alway ...
11:45
  1. Jad Youssef's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Jad's talk for a personalised book signing!
12:00
  1. Seasonal Flavours with Sarah Rankin
    Eat & Drink Stage
    30 mins
    Join celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
12:45
  1. From Coast to Kitchen: Cooking with Scotland's Seasonal Larder
    Eat & Drink Stage
    30 mins
    Join Jordan Clark, Head Chef at Ballintaggart, for a live cooking demonstration celebrating the very best of Scotland's land and sea. Watch as Jordan creates a vibrant dish of Scottish halibut, mussel ...
13:30
  1. Lebanese Muhammara
    Eat & Drink Stage
    30 mins
    For Jad Youssef, cooking began at home in Beirut, where his mother’s kitchen and father’s pastry shop shaped his love of flavour and family. The youngest of six, he grew up believing food should alway ...
14:00
  1. Jad Youssef's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Jad's talk for a personalised book signing!
14:15
  1. Searing is believing
    Eat & Drink Stage
    30 mins
    Irresistible lamb needs two things: the right pan and someone who knows what they're doing. Luckily, Chris Baber has both covered.
15:00
  1. From Coast to Kitchen: Cooking with Scotland's Seasonal Larder
    Eat & Drink Stage
    30 mins
    Join Jordan Clark, Head Chef at Ballintaggart, for a live cooking demonstration celebrating the very best of Scotland's land and sea. Watch as Jordan creates a vibrant dish of Scottish halibut, mussel ...
15:45
  1. The HexClad Cook off!
    Eat & Drink Stage
    30 mins
    Watch along as HexClad Ambassador and Chef Chris Baber cooks off against hilarious local foodie influencers Gays Gobble (Kevin and Owen). See how the HexClad pans (and the competitors!) perform when t ...
11:15
  1. Patisserie Made Simple: Summer Pimms Gateaux
    Eat & Drink Stage
    30 mins
    Pastry chef Maxine Scheckter, Author of Patisserie Made Simple, will demystify patisserie with her masterclass on a stunning Summer Pimms Gateau. Maxine honed her pastry skills in kitchens around the ...
11:45
  1. Maxine Scheckter's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Maxine's talk for a personalised book signing!
12:00
  1. From Competition to plate: a Scottish winning dish
    Eat & Drink Stage
    30 mins
    Join a rising young chef from Restaurant Andrew Fairlies at gleneagles as she recreates the award winning dish that won the Scottish young chef competition, hilighting Scottish ingredients, refined te ...
12:45
  1. Chilli Cobbler with SWI member, Jane Hogg
    Eat & Drink Stage
    30 mins
    Join SWI member Jane Hogg as she demonstrates her Chilli Cobbler, a heartwarming family friendly dish, one of her recipes which was included in the SWI Centenary cookbook.
13:30
  1. Modern Scottish Cooking: Reimagining traditional Scottish ingredients
    Eat & Drink Stage
    30 mins
    Join Clare Coghill from the award-winning Caf' Cuil on the Isle of Skye as she shows you some of her favourite dishes from her debut Caf' C'il Cookbook.
14:00
  1. Clare Coghill's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Clare's talk for a personalised book signing!
14:15
  1. From Competition to plate: a Scottish winning dish
    Eat & Drink Stage
    30 mins
    Join a rising young chef from Restaurant Andrew Fairlies at gleneagles as she recreates the award winning dish that won the Scottish young chef competition, hilighting Scottish ingredients, refined te ...
15:00
  1. BRUNCH: Best meal of the deal
    Eat & Drink Stage
    30 mins
    Join Clare Coghill, chef and owner of Scotland's most popular brunch restaurant, Caf' C'il on the Isle of Skye. Clare will demonstrate some of her favourite brunch dishes from her debut cookbook, alon ...
15:30
  1. Clare Coghill's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Clare's talk for a personalised book signing!
15:45
  1. Scottish Gin with Family Roots & Ethical Values
    Eat & Drink Stage
    30 mins
    Join our tasting and discover the story behind Craobh Gin ' a Scottish gin inspired by tradition, sustainability, family and friendship. Liam Anstruther shares how passion, provenance, and ethics shap ...
11:15
  1. Seasonal Soups: A home cook's guide to soup making
    Eat & Drink Stage
    30 mins
    Join Fraser Reid, a soup-obsessed greengrocer, as he talks all things local and seasonal produce and guides you through simple, comforting soup recipes you can easily recreate at home in under 30 minu ...
11:45
  1. Fraser Reid's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Fraser's talk for a personalised book signing!
12:00
  1. Seasonal Flavours with Sarah Rankin
    Eat & Drink Stage
    30 mins
    Join celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
12:45
  1. Estate to Plate: Sika Deer from Logie Farm with Dylan Pinder of Moss
    Eat & Drink Stage
    30 mins
    Join Dylan Pinder, Head Chef of Moss, a farm-to-table restaurant in Edinburgh, as he cooks sika deer loin finished over pine for a subtle woodland smoke. Served with herbs, leaves and vegetables grown ...
13:30
  1. The secrets to baking the perfect cookie cups.
    Eat & Drink Stage
    30 mins
    Join Jeni Iannetta, owner of the award winning Bad Girl Bakery, and author of the best selling book of the same name (featured and reviewed by Nigella Lawson who said 'I love everything about this boo ...
14:00
  1. Jeni Iannetta's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Jeni's talk for a personalised book signing!
14:15
  1. Sweet from the Farm: A Dessert by Dylan Pinder of Moss
    Eat & Drink Stage
    30 mins
    Join Dylan Pinder, Head Chef of Moss, a farm-to-table restaurant in Edinburgh, as he creates a seasonal dessert built around dairy from Katy Rodgers' farm. Cr'me fra'che, yoghurt and butter bring rich ...
15:00
  1. Buttercream and simple, contemporary piping techniques.
    Eat & Drink Stage
    30 mins
    Join Jeni Iannetta, owner of the award winning Bad Girl Bakery, and author of the best selling book of the same name (featured and reviewed by Nigella Lawson who said 'I love everything about this boo ...
15:30
  1. Jeni Iannetta's Book Signing
    Eat & Drink Stage
    30 mins
    Stick around after Jeni's talk for a personalised book signing!
15:45
  1. Scottish Gin with Family Roots & Ethical Values
    Eat & Drink Stage
    30 mins
    Join our tasting and discover the story behind Craobh Gin ' a Scottish gin inspired by tradition, sustainability, family and friendship. Liam Anstruther shares how passion, provenance, and ethics shap ...
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