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Eat & Drink StageJimmy Lee will show you how to make an easy one-pan noodle dish, revealing the key secret ingredients so you can recreate this delicious meal at home. He'll also chat about his time on This Morning an ... -
Eat & Drink StageJoin Dean Edwards as he shows you how to create two classic Chinese takeaway favourites, chicken chow mein and chicken fried rice. Discover the secrets to recreating these dishes at home for a fractio ... -
Eat & Drink StageJoin celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ... -
Eat & Drink StageJimmy Lee will show you how to make an easy one-pan noodle dish, revealing the key secret ingredients so you can recreate this delicious meal at home. He'll also chat about his time on This Morning an ... -
Eat & Drink StageJoin Dean Edwards as he shows you how to create two classic Chinese takeaway favourites, chicken chow mein and chicken fried rice. Discover the secrets to recreating these dishes at home for a fractio ... -
Eat & Drink StageSawda Djej is a dish I grew up with'simple, fast, and full of heart. The sizzle of garlic, the richness of chicken livers, and that final touch of pomegranate molasses create a deep, sweet-sour flavou ... -
Eat & Drink StageJoin celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ... -
Eat & Drink StageSmoky, spicy roasted red pepper, walnut & olive oil dip. Muhammara was always the bold red bowl on our mezza table'the one that caught your eye first. Made with roasted peppers, walnuts, Aleppo pepper ... -
Eat & Drink StagePastry chef Maxine Scheckter, Author of Patisserie Made Simple, will demystify patisserie with her masterclass on a stunning Summer Pimms Gateau. Maxine honed her pastry skills in kitchens around the ... -
Eat & Drink StageJoin a rising young chef from Restaurant Andrew Fairlies at gleneagles as she recreates the award winning dish that won the Scottish young chef competition, hilighting Scottish ingredients, refined te ... -
Eat & Drink StageJoin a rising young chef from Restaurant Andrew Fairlies at gleneagles as she recreates the award winning dish that won the Scottish young chef competition, hilighting Scottish ingredients, refined te ... -
Eat & Drink StageJoin Clare Coghill, chef and owner of Scotland's most popular brunch restaurant, Caf' C'il on the Isle of Skye. Clare will demonstrate some of her favourite brunch dishes from her debut cookbook, alon ... -
Eat & Drink StageJoin SWI member Jane Hogg as she demonstrates her Chilli Cobbler, a heartwarming family friendly dish, one of her recipes which was included in the SWI Centenary cookbook. -
Eat & Drink StageJoin Clare Coghill from the award-winning Caf' Cuil on the Isle of Skye as she shows you some of her favourite dishes from her debut Caf' C'il Cookbook. -
Eat & Drink StageJoin celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ... -
Eat & Drink StageJoin Dylan Pinder, Head Chef of Moss, a farm-to-table restaurant in Edinburgh, as he cooks sika deer loin finished over pine for a subtle woodland smoke. Served with herbs, leaves and vegetables grown ... -
Eat & Drink StageJoin Jeni Iannetta, owner of the award winning Bad Girl Bakery, and author of the best selling book of the same name (featured and reviewed by Nigella Lawson who said 'I love everything about this boo ... -
Eat & Drink StageJoin Dylan Pinder, Head Chef of Moss, a farm-to-table restaurant in Edinburgh, as he creates a seasonal dessert built around dairy from Katy Rodgers' farm. Cr'me fra'che, yoghurt and butter bring rich ... -
Eat & Drink StageJoin Fraser Reid, a soup-obsessed greengrocer, as he talks all things local and seasonal produce and guides you through simple, comforting soup recipes you can easily recreate at home in under 30 minu ... -
Eat & Drink StageJoin Jeni Iannetta, owner of the award winning Bad Girl Bakery, and author of the best selling book of the same name (featured and reviewed by Nigella Lawson who said 'I love everything about this boo ...



















