22 - 25 May 2026

The Eat and Drink Stage

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  1. Easy One Pan Beef and Black Bean Udon Noodles
    Eat & Drink Stage
    Jimmy Lee will show you how to make an easy one-pan noodle dish, revealing the key secret ingredients so you can recreate this delicious meal at home. He'll also chat about his time on This Morning an ...
  2. How to took your favourite Chinese Fakeaway dishes at home.
    Eat & Drink Stage
    Join Dean Edwards as he shows you how to create two classic Chinese takeaway favourites, chicken chow mein and chicken fried rice. Discover the secrets to recreating these dishes at home for a fractio ...
  3. Seasonal Flavours with Sarah Rankin
    Eat & Drink Stage
    Join celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
  4. Easy One Pan Beef and Black Bean Udon Noodles
    Eat & Drink Stage
    Jimmy Lee will show you how to make an easy one-pan noodle dish, revealing the key secret ingredients so you can recreate this delicious meal at home. He'll also chat about his time on This Morning an ...
  5. How to took your favourite Chinese Fakeaway dishes at home.
    Eat & Drink Stage
    Join Dean Edwards as he shows you how to create two classic Chinese takeaway favourites, chicken chow mein and chicken fried rice. Discover the secrets to recreating these dishes at home for a fractio ...
  6. Sawda Djej (Chicken Liver)
    Eat & Drink Stage
    Sawda Djej is a dish I grew up with'simple, fast, and full of heart. The sizzle of garlic, the richness of chicken livers, and that final touch of pomegranate molasses create a deep, sweet-sour flavou ...
  7. Seasonal Flavours with Sarah Rankin
    Eat & Drink Stage
    Join celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
  8. Lebanese Muhammara
    Eat & Drink Stage
    Smoky, spicy roasted red pepper, walnut & olive oil dip. Muhammara was always the bold red bowl on our mezza table'the one that caught your eye first. Made with roasted peppers, walnuts, Aleppo pepper ...
  9. Patisserie Made Simple: Summer Pimms Gateaux
    Eat & Drink Stage
    Pastry chef Maxine Scheckter, Author of Patisserie Made Simple, will demystify patisserie with her masterclass on a stunning Summer Pimms Gateau. Maxine honed her pastry skills in kitchens around the ...
  10. From Competition to plate: a Scottish winning dish
    Eat & Drink Stage
    Join a rising young chef from Restaurant Andrew Fairlies at gleneagles as she recreates the award winning dish that won the Scottish young chef competition, hilighting Scottish ingredients, refined te ...
  11. From Competition to plate: a Scottish winning dish
    Eat & Drink Stage
    Join a rising young chef from Restaurant Andrew Fairlies at gleneagles as she recreates the award winning dish that won the Scottish young chef competition, hilighting Scottish ingredients, refined te ...
  12. BRUNCH: Best meal of the deal
    Eat & Drink Stage
    Join Clare Coghill, chef and owner of Scotland's most popular brunch restaurant, Caf' C'il on the Isle of Skye. Clare will demonstrate some of her favourite brunch dishes from her debut cookbook, alon ...
  13. Chilli Cobbler with SWI member, Jane Hogg
    Eat & Drink Stage
    Join SWI member Jane Hogg as she demonstrates her Chilli Cobbler, a heartwarming family friendly dish, one of her recipes which was included in the SWI Centenary cookbook.
  14. Modern Scottish Cooking: Reimagining traditional Scottish ingredients
    Eat & Drink Stage
    Join Clare Coghill from the award-winning Caf' Cuil on the Isle of Skye as she shows you some of her favourite dishes from her debut Caf' C'il Cookbook.
  15. Seasonal Flavours with Sarah Rankin
    Eat & Drink Stage
    Join celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
  16. Estate to Plate: Sika Deer from Logie Farm with Dylan Pinder of Moss
    Eat & Drink Stage
    Join Dylan Pinder, Head Chef of Moss, a farm-to-table restaurant in Edinburgh, as he cooks sika deer loin finished over pine for a subtle woodland smoke. Served with herbs, leaves and vegetables grown ...
  17. The secrets to baking the perfect cookie cups.
    Eat & Drink Stage
    Join Jeni Iannetta, owner of the award winning Bad Girl Bakery, and author of the best selling book of the same name (featured and reviewed by Nigella Lawson who said 'I love everything about this boo ...
  18. Sweet from the Farm: A Dessert by Dylan Pinder of Moss
    Eat & Drink Stage
    Join Dylan Pinder, Head Chef of Moss, a farm-to-table restaurant in Edinburgh, as he creates a seasonal dessert built around dairy from Katy Rodgers' farm. Cr'me fra'che, yoghurt and butter bring rich ...
  19. Seasonal Soups: A home cook's guide to soup making
    Eat & Drink Stage
    Join Fraser Reid, a soup-obsessed greengrocer, as he talks all things local and seasonal produce and guides you through simple, comforting soup recipes you can easily recreate at home in under 30 minu ...
  20. Buttercream and simple, contemporary piping techniques.
    Eat & Drink Stage
    Join Jeni Iannetta, owner of the award winning Bad Girl Bakery, and author of the best selling book of the same name (featured and reviewed by Nigella Lawson who said 'I love everything about this boo ...
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