24th - 27th May 2024,
SEC Glasgow

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Take the hassle out of dinner parties with Mark Heirs' hand dived Orkney scallops

25 May 2024
Eat & Drink Stage
Join restauranteur, Mark Heirs as he demonstrates roasted Orkney scallops with hazelnuts, green apple and a caviar sauce.
Speakers
Mark Heirs
View all The Eat & Drink Stage

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