Sawda Djej is a dish I grew up with'simple, fast, and full of heart. The sizzle of garlic, the richness of chicken livers, and that final touch of pomegranate molasses create a deep, sweet-sour flavour that instantly feels like home. It's humble Lebanese comfort food, meant to be shared, scooped up with bread, and enjoyed with pickles on the side'food made with memory, care, and tradition.