24th - 27th May 2024,
SEC Glasgow


Rustic elegance: Rabbit butchery and courgette basil puree with Falkirk chef Nathan Strachan

27 May 2024
Eat & Drink Stage
Join us as Nathan shares his passion for rustic elegance, infusing the dish with the aromatic essence of basil and the delicate sweetness of courgette.
Nathan Strachan
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