24th - 27th May 2024,
SEC Glasgow

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Rustic elegance: Rabbit butchery and courgette basil puree with Falkirk chef Nathan Strachan

27 May 2024
Eat & Drink Stage
Join us as Nathan shares his passion for rustic elegance, infusing the dish with the aromatic essence of basil and the delicate sweetness of courgette.
Speakers
Nathan Strachan
View all The Eat & Drink Stage

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