Pastry chef Maxine Scheckter, Author of Patisserie Made Simple, will demystify patisserie with her masterclass on a stunning Summer Pimms Gateau. Maxine honed her pastry skills in kitchens around the world such as Gateaux Thoumieux in Paris and The Fat Duck in Bray. Her debut cookbook focuses on making beautiful patisserie simple and accessible to cooks of any level.