Modern Scottish Flavours: Elevating Local Ingredients
25 May 2025
Join celebrated chef Scott Murray of The Gannet as he showcases the beauty of modern Scottish cuisine. With a passion for locally sourced, seasonal produce, Scott brings years of experience from Michelin-starred kitchens to the stage. In this inspiring session, he'll share tips, techniques, and flavour combinations that honour Scotland's rich culinary heritage while giving it a contemporary twist.
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