23rd - 26th May 2025,
SEC Glasgow

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From the loch to the table: Simple supper with Scottish seafood by Jak O'Donnell

23 May 2025
Indulge your taste buds in an unforgettable culinary journey as we explore the flavours of Scotland's pristine waters with renowned chef Jak O'Donnell.
Speakers
Jak O'Donell
View all The Eat & Drink Stage

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