Smoky, spicy roasted red pepper, walnut & olive oil dip. Muhammara was always the bold red bowl on our mezza table'the one that caught your eye first. Made with roasted peppers, walnuts, Aleppo pepper, and pomegranate molasses, it carries a balance of smoky, sweet, and gentle heat. This is a dip with a story, rich in flavour and tradition, meant to be shared, spread on warm bread, finished with good olive oil'and never left unfinished.