24th - 27th May 2024,
SEC Glasgow

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Elevated dessert delight: Pistachio and vanilla custard with poached cherries and ginger cherry sorbet with Amber Rissman and Mark Heirs

27 May 2024
Eat & Drink Stage
Inspired by her winning dish at the Futurechef regional finals, Amber Rissman's indulgent creation promises a symphony of flavours and textures that will leave you craving more.
Speakers
Mark Heirs
Amber Rissman
View all The Eat & Drink Stage

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