Join Jordan Clark, Head Chef at Ballintaggart, for a live cooking demonstration celebrating the very best of Scotland's land and sea. Watch as Jordan creates a vibrant dish of Scottish halibut, mussels, broccoli and locally foraged wild garlic while sharing expert tips on preparing seafood with confidence. With a career shaped by some of Scotland's leading kitchens and a passion for thoughtful, produce-led cooking, Jordan's demonstration offers an inspiring taste of modern Scottish cuisine rooted in provenance and seasonality.