Churned to Perfection: Michelin-Star Chef Jules Bal &A Wee Knob of Butter.
26 May 2025
Eat & Drink Stage
Experience the rich simplicity of butter like never before with Michelin-starred Chef Jules Bal of A Wee Knob of Butter. In this engaging live demo, Jules will showcase his artisanal approach to crafting butter—from cream to knob—sharing tips, stories, and tastings along the way. A must-see for food lovers and curious cooks alike.
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