22 - 25 May 2026,
SEC Glasgow

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Churned to Perfection: Michelin-Star Chef Jules Bal &A Wee Knob of Butter.

26 May 2025
Eat & Drink Stage

Experience the rich simplicity of butter like never before with Michelin-starred Chef Jules Bal of A Wee Knob of Butter. In this engaging live demo, Jules will showcase his artisanal approach to crafting butter—from cream to knob—sharing tips, stories, and tastings along the way. A must-see for food lovers and curious cooks alike. 

Speakers
Wee Knob Of Butter
View all The Eat & Drink Stage

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