Julia Bryce is an award-winning Scottish journalist and content creator from Aberdeen. She has spent more than a decade celebrating Scotland's vibrant food and drink scene through her work. 

Julia's passion for feature writing landed her a series of roles at DC Thomson and in 2021 she was promoted to Head of Food and Drink, overseeing coverage for publications such as The Press and Journal and The Courier. Throughout her career she has interviewed celebrity chefs including James Martin, Michel Roux Jnr, Jon Torode, Nadia Hussain, Mark Greenaway, Poppy O’Toole and many more. 

Her expertise earned her the title of Food & Drink Writer of the Year at the 2021 Scottish Press Awards and she was named Scottish Food and Drink Influencer of the Year in 2024 by The Scotsman's Scran Awards. 

In 2024, Julia also made her Netflix debut on hit show Somebody Feed Phil, showcasing Scotland's diverse culinary landscape in season seven. She also recently hosted the Glasgow show of his An Evening with Phil Rosenthal European Tour. Julia continues to highlight Scotland’s food and drink scene on her social media pages at @juliabryce92 and on her radio show on Original 106 on Sundays from 1-5pm.