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Chef Jimmy Lee, the face of Lychee Oriental, won Chef Personality of the Year at the Scottish Food Awards 2018. A regular on ITV’s This Morning, he co-hosted Julie and Jimmy’s Hot Woks and has amassed 40M+ TikTok views. He’s competed on Great British Menu, judged on Kirstie’s Handmade Christmas and My Kitchen Rules alongside Prue Leith. Backed by a top team, Jimmy’s mission is to serve Scotland’s best Chinese cuisine.