24th - 27th May 2024,
SEC Glasgow

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Jimmy Lee

Jimmy Lee

Jimmy has won local awards including Best Oriental Establishment at Glasgow Awards 2015, Best Newcomer at the Glasgow Restaurant Awards 2012 and Best Asian Restaurant in Scotland 2013.

His style of cooking is a fine dining approach to Cantonese cuisine, based on the traditional techniques that he learnt from his parents, who emigrated from Hong Kong in the sixties, combined with a local twist.

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