Graeme Cheevers is a Michelin-starred chef and the founder of Unalome, a celebrated restaurant in Glasgow that has quickly become a beacon for modern Scottish cuisine. With a culinary career that spans across some of the UK’s most prestigious kitchens, Graeme’s passion for high-quality, seasonal ingredients and his commitment to pushing the boundaries of contemporary Scottish cooking has earned him a reputation as one of the finest chefs in the country. 

Before opening Unalome, Graeme honed his skills in renowned restaurants, gaining invaluable experience that shaped his approach to cooking. His philosophy combines the best of Scotland’s natural larder with innovative techniques, creating dishes that pay homage to traditional Scottish flavours while showcasing modern presentation and creative flair. 

Under his leadership, Unalome has garnered critical acclaim, securing its Michelin star and earning Graeme a spot among Scotland’s top chefs. Known for his attention to detail and his ability to elevate local ingredients, Graeme continues to set new standards in the Scottish culinary scene. 

In addition to his work at Unalome, Graeme is passionate about sharing his knowledge and expertise with others, regularly participating in culinary events and offering mentorship to up-and-coming chefs.