Speakers

36 year old Dylan Pinder is head chef of Moss - a newly opened farm-to-table restaurant located in Stockbridge, Edinburgh.

Having grown up in Edinburgh, Dylan started his career at one of the UK’s most respected kitchens, Le Manoir aux Quat’Saisons under Raymond Blanc in Oxfordshire, before moving to London to work at The Ledbury. During that time both restaurants held two Michelin stars. Returning to Scotland’s capital, he worked at some of the finest Michelin recognised and star awarded restaurants, including Martin Wishart and Heron on The Shore in Leith, The Lookout on Calton Hill and the much loved now sadly closed 21212 on Royal Terrace.