David has had a career that has taken him to Monaco, Edinburgh & London, having worked at one, two and three Michelin star restaurants over a 6 year period. He now heads up the food offer in the stunning and iconic Carlowrie Castle. 

A familiar face after 2 appearances on our screens with Great British Menu and most recently, crowned ‘Scottish Chef of the Year’ at the Scottish Hospitality Show. He is also part of the Scotland Culinary Team that will compete in Luxembourg next November at the Culinary World Cup.