Glasgow born David Lilley is a seasoned chef with a passion for creating delectable desserts that captivate the senses. With an impressive background spanning some of Scotland's most esteemed establishments, including the luxurious five-star Cameron House Resort in Loch Lomond and the prestigious Michelin-starred The Peat Inn restaurant in St Andrews, David brings a wealth of expertise to his role as Executive Pastry Chef at the iconic W Hotel in the heart of the country's capital city of Edinburgh.