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Richard Hardy, Joint Director and owner of Fig & Fleur has been involved in the hospitality and food sector for over 28 years and served 20 years as a Head Chef. He has successfully run Vintage Hog Roast Co. for the last 11 years and this year, Richard and his wife, Emma, decided to form Fig & Fleur – Food, Bar & Events.
23rd - 26th May 2025,
SEC Glasgow
2024 Sponsors & Partners
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