Dishoom Glasgow serves Bombay comfort food and first-class drinks, morning ’til late. Inside the café, 1950s Bombay rumbles – a city alive in a newly independent India, its restless reinvention retold on the café walls. Breakfast leisurely on Bacon Naan Rolls, lunch on grilled kebabs and hearty vegetarian dishes, idle over afternoon chai, then dinner on slow-cooked biryanis and rich curries… Indian food that evokes fond memories in a corner of Central Glasgow. Restaurant reservations or walk-ins welcome.

With radiant delight, we unveil a range of everyday simplicities and irreverent keepsakes from our Dishoom Store at the Eat & Drink Festival 2026. An eclectic mix from our range, including House Chai, chutneys and jams, gift sets, and our new limited edition Mango merchandise.